School dinners

The school has its own kitchen where balanced menus are prepared, with local and seasonal products. We offer a balanced menu and adapt to the needs of students and their intolerances. The dining equipment consists of  4 cooks and 3 dining room monitors. The dining hours are from  11.15h to 12.30h.

Dining services prices:

Fixed lunches: 105£/month

Sporadic lunches: 6,50£

TERM 1, TERM 3 AND TERM 5	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
TERM 1 From 03/09 to 7/09 From 01/10 to 05/10   TERM 3 From 05/01 to 09/01 From 02/02 to 06/02   TERM 5 From 19/04 to 23/04 From 17/05 to 21/05	Pasta spirals (cheese and cooked ham and optional pink sauce)       Cod fritters with lettuce       Bread and fruit of the time	Russian salad (potato, bean, carrot, tuna, peas, olives and optional mayonnaise)   Hard boiled egg with seasoned tomato       Bread and fruit of the time	Burning vegetables of the time         Grilled beef burger with sauteed mushrooms     Bread and natural yogurt	Chickpeas seasoned with olive oil         Baked fish with seasoned tomato       Bread and apple pie	Assorted salad (lettuce, grated carrot, corn, fresh cheese and olives)     Bolognese macaroni (fried onion and tomato, pork and cheese)   Bread and lemon mousse
TERM 1 From 10/09 to 14/09 From 08/10 to 12/10   TERM 3 From 12/01 to 16/01 From 09/02 to 12/02   TERM 5 From 26/04 to 30/04 From 24/05 to 28/05	Potato and green beans with olive oil       Loin and cheese bookcases battered with seasoned tomato   Bread and fruit of time	Lentil salad (lettuce, natural tomato and red pepper)     French onion omelette       Bread and fruit of time	Pasta salad (crab, pineapple, tuna, olives and optional pink sauce)   Floured fish with lettuce       Bread and fruit yogurt	Rice with tomato sauce       Grilled chicken with potato ships       Bread and fruit of the time	Burning vegetables of the time       Roast beef         Bread and egg custard
TERM 1 From 17/09 to 21/09 From 15/10 to 19/10     TERM 3 From 19/01 to 23/01   TERM 5 From 03/05 to 07/05	Rice three delicacies (peas, omelette, shrimp and cooked ham with olive oil)     Turkey skewers with baked green and red pepper   Bread and fruit of the time	Potato salad (natural tomato, crab, tuna and olives with optional honey vinaigrette)   Fish and ships       Bread and apple pie	Vichyssoise (cold leek cream) with roasts       Roman squid with lettuce (lemon juice optional)   Bread and natural yogurt	Dried beans salad with olive oil         Grilled chicken with seasoned tomato     Bread and fruit of the time	Greek salad (natural tomato, black olives, fresh cheese and oregano)     Battered turkey with grated carrot     Bread with yogurt cake
TERM 1 From 24/09 to 28/09 From 22/10 to 23/10   TERM 3 From 26/01 to 30/01   TERM 5 From 10/05 to 14/05	Cream of peas with salted ham shavings       Baked chicken and onion with seasoned tomato   Bread and fruit of the time	Lentils with rice (fried onion and tomato optional)     French tuna omelette with lettuce     Bread and fruit of the time	Potato and green beans with olive oil       Baked sausage with grated cheese and seasoned tomato   Bread and fruit yogurt	Spaghetti a la carbonara (fried onions, bacon and sour cream)   Anchovies with lettuce     Bread and fruit of the time	Slices of baked potato, onion and tomato     Beef escalope with grated carrot     Bread and vanilla custard
DIET MENU	Boiled rise     Grilled chicken breast     Bread and fruit of the time	Wheat or rice semolina   Grilled white fish     Bread and natural yogurt	Boiled potatoes     Grilled beef or pork burger   Bread and fruit of the time	Boiled rise     Grilled white fish     Bread and natural yogurt	Boiled potatoes and carrots   Grilled turkey breast     Bread and fruit of the time